Tech for good
University of Canterbury scientists developing laser sensor to help save the environment
A new laser detection tool being developed by two University of Canterbury chemistry experts may help farmers pinpoint environmental issues and develop better strategies to reduce negative impacts on soil and water. Can it become a reality before it’s too late?
Disposable debate
New Zealand's great disposable coffee cup conundrum
It’s 2018, and we’re still having a global debate about single-use, disposable items such as coffee cups, plastic straws, cheap wooden chopsticks, and more. Here in the Land of the Long White Cloud, the issue of what to do with disposable coffee cups – and how to get rid of them without polluting the planet – is burning as hot as ever.
Save the planet
University of Canterbury biotechnologist creates biodegradable coating to protect crops
A novel system for protecting plants from pests, infection and adverse weather has been awarded one of the top prizes in the University of Canterbury’s (UC) Tech Jumpstart competition. Will greater glory follow or, more importantly, can it help save the planet?
Green ribbons
NZ Post, Vector and more win big at the Sustainable Business Network Awards
This year’s NZI Sustainable Business Network Awards saw a record number of entries – but there could only be one top winner to take home the (sustainable) bacon.
Big plans
Conscious Consumers raises $2m, sets sights on UK
In one of the biggest capital raises for a social enterprise in New Zealand ever, Conscious Consumers has attracted $2 million of investment for their upcoming launch into the United Kingdom. but what might it mean for the health of the industry?
Idealog Urban
The Idealog guide to rad reclamation projects
As the debate over whether to build facilities and infrastructure for the America’s Cup on reclaimed land heats up, we look at the surprising number of things that are reclaimed.
Creative cuisine
Out at Pasture: How creativity and sustainability make good food
What does an emphasis on creativity, sustainable business practices and pared-down interior design add up to? At Auckland restaurant Pasture, it means an experience that's not just good for diners, but good for the wider business community and the planet itself.
Building smarter
Does your building have a hero’s cape?
All of our cities need to be identifying heroic buildings in their midst for the fight against climate change, says Stephen Olsen
Going green
Inside The Langham Auckland's sustainability push
Auckland's iconic Langham has just been certified as one of the most sustainable hotels in the world. But there's far more to it than just saving the planet.
