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Elevator pitch: Twiice, the edible coffee cup

Elevator pitch

Elevator pitch: Twiice, the edible coffee cup

The vanilla-flavoured, sog-resistant edible cups produced by Auckland company Twiice were four years in the making, but now they’re on the menu at Auckland cafes. We gave them a taste – and the founder a little longer than an elevator ride to explain the idea behind them.

Future of retail

Coffee-pod retailer Nespresso has opened a new concept store in the Auckland suburb of Albany which aims for an immersive shopping experience. The boutique, which opened in December 2017, boasts an experiential design and virtual queuing system.

Disposable debate

It’s 2018, and we’re still having a global debate about single-use, disposable items such as coffee cups, plastic straws, cheap wooden chopsticks, and more. Here in the Land of the Long White Cloud, the issue of what to do with disposable coffee cups – and how to get rid of them without polluting the planet – is burning as hot as ever.

On the grind

New Zealand is well known for being home to producers of high-quality coffee, but the team over at Supreme may have taken this to all new heights. The coffee roaster has branched into a niche retail market and engineered a pro-edition pair of ‘Barista Socks’, which promise the wearer will brew ‘cups of excellence’. Idealog investigates the dubious testimonials backing up this product. Plus: Read on to win a pair of Barista Socks and some Supreme coffee.