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Hello all – we’re still here! Been awhile since the last update so there’s lots to pack in.

So you know how sometimes everything goes wrong? And then just when you think you can’t take any more bad news, other things that

What do you do when banks sit back and twiddle their thumbs about loaning you money for your own kitchen? You come up with

I was having a good conversation with a stockist over lunch this week; he said it’s funny how people congratulate you on the ‘success’

It’s amazing how much can happen in just a couple of weeks. We’ve been on a bit of a rollercoaster – here’s the highs

Raglan Coconut Yoghurt sends product to Nelson – via Christchurch, is taste-tested by Farro Fresh, and hand-stick their final label

Raglan Coconut Yoghurt founders Seb & Tesh recently got a big-as commercial fridge to cater to the growing demand for their yoghurt business. The

Starts up run into a zillion challenges, and every day you ride a new learning curve, as founders of Raglan Coconut Yoghurt are finding.

Building a company from scratch is tricky business. Latesha Randall finds out first-hand why having an amazing product doesn't necessarily get you past first