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Hospitality

Idealog's Most Innovative in Food and Beverage: Pūhā & Pākehā

Most Innovative Companies

Idealog's Most Innovative in Food and Beverage: Pūhā & Pākehā

The winner of Idealog's Most Innovative Companies in Food and Beverage is Pūhā & Pākehā. For a country so proud of its cultural heritage, there’s a bit of an irony at the heart of New Zealand cuisine: we haven’t capitalised on our roots when it comes to Kiwi fare. “In the New Zealand food business, you have to do something different,” says Jarrad McKay, one half of the team behind Pūhā & Pākehā, the Kiwi fusion eatery currently changing the way New Zealanders think about traditional Kiwi kai. “To really do something different in New Zealand, you have to do New Zealand food!”

Urban design

You may know Nat Cheshire as the designer behind some of Auckland City’s most character-defining developments, such as City Works Depot and much of Britomart, or as one of our Most Creative winners. As 2018 draws to a close, Cheshire has debuted a new development with his name attached to it called Morningside. But instead of being a masterpiece he’s created for a client, this time around, it’s his and his friends’ own money on the line. Here, he talks taking his vision for Auckland into the suburbs, tapping into the culture of Kingsland and where he’s casting his eye to develop next.