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The ‘gig’ economy: Distraction or disruption?

How can a business manage talent effectively when many, or even most, of its people are not actually its employees? Deloitte’s latest survey finds that networks of people who work without any formal employment agreement—as well as the growing use of machines as talent—are reshaping the talent management equation.

New report says New Zealand punching below (yes, below) its weight in contribution to global innovation

“Punching Above Our Weight” is one of the core beliefs (/banalities) of our fair nation. When not punching above said weight, we comfort ourselves with the infamous, “On a per capita basis”. But a new report from the Information Technology and Innovation Foundation (ITIF) throws a little cold water on New Zealand’s punch when it comes to contributing to global innovation. And yes, even on a per-capita basis.

Taking risks and doing good – or not

New Zealand should be leading the way in critical technologies around renewables, maximising resource use, and restoring food systems, says Sustainable Business Network CEO Rachel Brown, in the latest in Idealog's tenth anniversary "10 after 10" series*. Instead we are locked in a ‘do things the way we have always done them’ model, which stifles innovation. And that matters.

Top Global Food Trends: Food with a story

You know things are changing in the food sector when you get gourmet nosh from a food truck, when your beer comes bolstered with protein, and McDonald’s introduces a kale-enhanced breakfast. And the only thing that’s certain is that 10 years from now the food landscape is going to look at whole lot different again. The 2015 Idealog Export Guide examines six food trends changing what and how the world is eating and drinking, and ways New Zealand exporters can take advantage of these trends.

Jenene Crossan on the secret of her success: MIUAYGA

If you’ve ever been a founder or CEO of a tech start-up you’ll know that a persistent line of questioning from peers when presenting at forums or conferences pertains to the “traits” required to succeed. Success is often seen as a “silver bullet” that if we can just grab hold of an understanding long enough, we’ll be able to shoot it out there and hit our target too.

Isthmus: Land, people, culture (and a book)

Isthmus, the multidisciplinary design studio behind public projects as diverse as Auckland’s planned neighbourhood Hobsonville Point, the development of the New Plymouth foreshore, and the extension of Wellington’s Oriental Bay, release 'Coast. Country. Neighbourhood. City.', an immaculate book showcasing a selection of its work on the occasion of the studio's 27th anniversary.