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Baking a better world: Inside I Love Food Co’s sustainability push (and recent sale)

Food for thought

Baking a better world: Inside I Love Food Co’s sustainability push (and recent sale)

Sustainability is something many food businesses are championing these days, but I Love Food Co is pushing sustainability in its products in a variety of new and innovative ways, such as replacing 20 percent of the sugar that would normally be used in its biscuits with date puree – a more sustainable and healthier alternative. We chat with co-founder Maree Glading about the company's latest moves, as well as its sale to Walter & Wild, the New Zealand-based food group owned by Harry and Graeme Hart.