Our farming systems stand on the precipice of intense change. The task of how to feed a growing population that is set to reach 10 billion people by 2050 in the face of climate change, resource scarcity, and land degradation has forced innovation to spur. Scientists and technologists have blown the whistle on traditional farming methods and subsequently, new systems of agriculture have emerged. Plant-based meats have sprouted, cellular agriculture and alternative protein products have spread across supermarkets and fast food joints, and farmers have more environmental accountability. Thankfully, strides in technological development have opened the gates for a fourth agricultural revolution, but will New Zealand – with its national identity that’s deeply entrenched in traditional farming methods – be willing to move with it? In part four of a series, Findlay Buchanan talks to one of the pioneers growing the pastures of agricultural posterity.