The Grill
Peter Gordon's wild west (end) adventure
Peter Gordon and partner Michael McGrath have embarked on their most ambitious venture yet: teaming up with fellow expats Brandon Allen and Adam Wills, founders of UK-wide Gourmet Burger Kitchen, to open Kiwi-themed restaurant Kopapa in the heart of London’s ultra-competitive West End. How will they
Green among the vines
Waipara Valley winemakers are reclaiming some of the diverse native vegetation once lost to the thousands of hectares of grapes. By Amanda Cropp.
Business
Does it matter where it’s made?
Generally country of origin is just one of a number of factors people take into account when electing to buy or not to buy—but, okay, a ‘Made in North Korea’ tag may be an instant turnoff unless you love the Dear Leader.
Business
From a place they’ve never heard of
It’s marvellous that Harvey Keitel likes our beer and the world is gaga over Middle Earth, but are such accolades enough to shore up your particular exporting reputation?
Sustenance
American pie
Meet Alka Patel, the ex-scientist who’s taking our humble meat pie to the gourmand streets of San Francisco
Architecture
Pure propaganda
The World Expo should showcase Kiwi ideas—but Shanghai 2010 is a missed opportunity.
Insufficient, incomplete, uninspired
After so many hints that a major overhaul of the Kiwi economy was to come, Prime Minister John Key's speech today records a blow for mediocrity.
Flying by the seat of your pants
In the notoriously competitive and difficult to differentiate airline business, Air New Zealand invests in design and experiential marketing
Marketing
100% homely
Selling the Rugby World Cup is a challenge for all of us.
