The future of dining

Look who's coming to dinner: Marisa Bidois books a table at the restaurant of the future

By Marisa Bidois

We’ve come a long way since the mid-1900s, when the dining options available to New Zealanders largely consisted of meat, three veg and tomato sauce at the nearest hotel. Now we’re overwhelmed by choice. So, as technology continues to change the way we dine, what will it look like in 2030?